Winner of the Silverspoon 'Best National Cuisine Award 2005', the Sushihouse is without doubt the best place in town to engage raw fish in a battle to the death, armed with nothing but a pair of chopsticks. Very much an 'en vogue' cuisine with the modern European, sushi and sashimi are still avoided by many traditionalists who insist on such stone age practices as having their food cooked. They're only cheating themselves! If however you're one of the unenlightened many then you can leave the sushi alone and opt for something from the excellent grill, wok and salad menus instead. Scrumptious!
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